Convert ingredients and oven heat with the following site: https://www.thecalculatorsite.com/cooking/cups-grams.php
This cake is better with orange juice or pear juice instead of water. It’s tastier if you eat it one day after baking – providing you let it cool properly and then wrap it in plastic wrap.
Ingredients
200g water (or orange juice, or pear juice)
200g flour
150g sugar
40g rapeseed oil (or canola oil)
60g unsweetened cocoa powder
7g baking soda (or baking powder)
5g white vinegar
Option: semi-sweet chocolate chips and vanilla extract
Recipe:
Preheat oven to 180C / 350F.
In a mixing bowl, mix flour, cocoa powder, sugar, baking soda. Add vinegar, water and oil. Whisk. Add vanilla extract and chocolate chips to taste.
Oil a cake tin and pour batter. Bake 35 minutes.
