La torta Zucchin, such a delicious Cake !

Have you ever tried ? It is an incredible recipe from Italia. The cake is soooooooo gooood…

Watch the video in English and bake it !

Recipe of Torta Zucchina, incredible Zucchini, Almonds and Lemon Cake. Je vous propose une recette de Torta Zucchina, un incroyable gâteau à la courgette, au...

Ingredients :

200 g zucchini
130 g ground almonds
100 g sugar
70 g melted butter
70 g ricotta
70 g flour
2 eggs
1 lemon

Direction

(Serve 6-8)

Grate the zucchini.
In a bowl, zestthe lemon. Squeeze the juice. Add sugar and mix.
Add the 2 eggs, the melted butter and the ricotta. Combine with the sugar and lemon.
Add the ground almonds and the flour. Mix.
And finally, add the grated zucchini. Mix carefully.
Grease a baking sheet and fill it with that prep.
Bake for 50 min at 180°C
Sprinkle cake with icing sugar and lemon zest.

So easy to do and super delicious

Bon appétit !

(translation with the help of Florence Rouquet)

Convert ingredients and oven heat with the following site: https://www.thecalculatorsite.com/cooking/cups-grams.php

This cake is better with orange juice or pear juice instead of water. It’s tastier if you eat it one day after baking – providing you let it cool properly and then wrap it in plastic wrap.

Ingredients

200g water (or orange juice, or pear juice)
200g flour
150g sugar
40g rapeseed oil (or canola oil)
60g unsweetened cocoa powder
7g baking soda (or baking powder)
5g white vinegar
Option: semi-sweet chocolate chips and vanilla extract

Recipe:

Preheat oven to 180C / 350F.

In a mixing bowl, mix flour, cocoa powder, sugar, baking soda. Add vinegar, water and oil. Whisk. Add vanilla extract and chocolate chips to taste.

Oil a cake tin and pour batter. Bake 35 minutes.

Many thanks to Franklin Public Library in Michigan and Florence for this translation

Bon Appetit!

[video] La Torta Zucchina : Incredible Zucchini, Almond & Lemon Cake

Stay At Home Kitchen : NO EGG NO MILK NO BUTTER CHOCOLATE CAKE